Turkey Stuffing

Ingredients

• 4 cups water
• Turkey giblets
• Onion
• Celery
• Salt
• 2 1-pound loaves of white bread, cubed and dried
• 2 eggs
• 3 tablespoons sage
• 1 stick melted butter
• 1 can Cream of Chicken soup
• 3½ cups juice from giblets
• ½ cup milk
• Pour juice over cubed and dried bread
• Add the rest of the ingredients

Preparation

1. 24 hours before preparing the stuffing, cube the bread and place in a large bowl without a lid so it can dry out.
2. A couple of hours before you plan to put the turkey in the oven, remove the giblets and boil them in water
3. Add chopped celery, onion and salt to the giblet/water mixture as desired for flavor
4. Pour the juice from the giblet mixture over the bread crumbs (be careful to not make it too soft)
5. Add all other ingredients and mix
6. Stuff the turkey with the mixture or put in a casserole bowl and bake

Baking Directions

• Follow baking directions for the turkey
• If you choose to bake in a casserole dish, set the oven at 350 degrees and bake for about an hour. The top should be crispy.

Notes & Memories

• If you want, you can cut up the giblets and include in the stuffing.