- ¾ cup butter or margarine
- 1 cup brown sugar
- 1 egg
- ½ teaspoon vanilla
- 2 cups flour
- ¼ teaspoon salt (optional)
- 1 teaspoon baking soda
- ½ cup chopped nuts
- ½ cup angel flake coconut
- ½ cup maraschino cherries, cut in small pieces (don't use cherry juice)
Preparation
- Mix all ingredients together with mixer
- Add nuts and cherries at the end and stir in
- Drop cookies on cookie sheet
- Bake
Baking Directions
- Bake 350 degrees for 12 minutes
Notes & Memories
- Makes 60 cookies
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