Frickadellar - Danish Meat Balls (Arlene Larson)

Ingredients - Meatballs

• 1 pound ground lean beef
• 1 pound ground pork
• 4 tablespoons flour
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon allspice
• 1 medium onion grated (enough to yield ½ cup onion)
• 2 eggs
• ¼ cup milk (or maybe a little more)

Ingredients - Sauce

• 1 cup brown sugar
• ¼ cup vinegar
• 1 tablespoon mustard

Preparation

1. Mix together meatball ingredients and form into meatballs
2. Fry in in butter
3. Place in greased baking dish
4. Mix together sauce ingredients and pour over meatballs
5. Heat in oven

Baking Directions

• No temperature given
• No time given

Notes & Memories

• Makes about 24 meatballs
• Favorite of Jess, Jenny, KC and Grace