Lime Jello Salad

Ingredients

• 1 - 20 ounce can crushed pineapple
• 1 - 3 oz. package Lime Jello
• 10 big marshmallows, cut up
• 1 - container cottage cheese
• 1 - 8 ounce carton of Cool Whip

Preparation

1. Drain pineapple and pour juice into a kettle
2. Add: Jello
3. Bring to a boil for 2 minutes, stirring constantly
4. Cool
5. Add: marshmallows, cottage cheese, pineapple and half of the Cool Whip
6. Stir real good
7. Mold it or pour into an 8 x 10 glass pan
8. Refrigerate

Serves

• 8 big servings or for smaller ones

Judy's Notes, as written on the original recipe card

• I use pineapple in its own juice, sugar free jello and low fat cottage cheese. 
• Very good.