Monday, December 17, 2012

Green Unbaked Holly Cookies (Christmas Wreaths)

Ingredients

  • 1 stick margarine
  • 30 marshmallows
  • ½ teaspoon vanilla
  • 1½ teaspoons green food coloring
  • 3½ teaspoons Post Toasties or Corn Flakes
  • 1 bag red hots


Preparation

  1. Melt margarine and marshmallows in double boiler
  2. Add vanilla and food coloring
  3. Mix in Post Toasties or Corn Flakes
  4. Drop a heaping teaspoonful of the the mixture on well greased cookie sheet. Don't press down.
  5. Add 3 red hots to each cookie (Have to work fast.)
  6. Let cool.

Notes & Memories

  • Looks very pretty on a tray of cookies.
  • A favorite of Carolin.



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