Grandma Thomsen's Rye Bread

Ingredients

• ½ - ⅓ of 5 pound rye 
• ½ yeast cake, dissolved
• 2 tablespoons salt
• ¼ cup vinegar
• ⅓ cup molases

Preparation

• Make a soft dough with water and mash it up with wheat flour

Baking Directions

• Can't read from recipe

Original Recipe

Notes & Memories

• Home baked Rye Bread was a staple in Grandma Thomsen's home. When she served it, it was sliced very thin and often accompanied with cheese.
• Will try to get more detail regarding this recipe