Tuesday, December 11, 2012

Cranberry Salad

Ingredients
  • 1 pound ground cranberries
  • 1 can crushed pineapple (drained)
  • 1/2 pound marshmallows (cut up)
  • 1 heaping cup sugar
  • 1 cup whipping cream
Preparation
  1. Mix all ingredients together, except the whipping cream.
  2. Refrigerate overnight.
  3. About 3 hours before serving, add the whipping cream.
Notes & Memories

  • A staple at almost every Thanksgiving and Christmas dinner.


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