- 1 cup brown sugar
- 2 eggs, beaten
- 1 cup dates
- 2 cups Rice Krispies
- 1½ cups chopped nuts
Preparation
- Beat eggs and mix with sugar and dates in double boiler.
- Cook over low heat until sugar is thoroughly dissolved and dates are like in date bars - about 6 minutes or so.
- Add Rice Krispies and chopped nuts
- Let cool a little so you can handle
- Butter hands and keep buttering them so you can use your hands to form the mixture into small balls
- Roll the small balls in coconut
- Cool (I think you refrigerate - dmg)
Refrigeration Directions
- Keep cookies cool
Notes & Memories
- Judy said she used more Rice Krispies and fewer nuts.
- A favorite of Deb
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