- 10 pounds Hamburger
- 1 cup chopped onion
- 1 cup ketchup
- ½ cup mustard
- 2½ cans Chicken Gumbo soup
- 1 tablespoon salt
Preparation
- Brown the meat and drain off any fat.
- Add remaining ingredients and keep warm.
Notes
- Adjust recipe quantities to your needs.
- 1 pound of hamburger yields 5 - 6 taverns on sandwich buns.
- Great crockpot meal for a family on the run.
- For a big event, you can double this recipe and cook 20 pounds of hamburger in a roaster oven.
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