Rennie Batcheler's No Peek Chicken

Tools

• tin foil
• 9x13 pan

Ingredients

• chicken--white meat and thighs, skin on 
• 1 cup rice (not instant)
• 1 can cream of mushroom soup
• 1 can cream of clery soup
• 1 1/4 cans milk
• mushroom as desired
• slivered almonds as desired
• 4 tablespoons oleo(margarine) 
• dry onion soup mix

Preparation

• place margarine in 9x13 pan
• melt and spread margarine in pan so it is well greased

• stir together the rice, mushroom soup, celery soup, and milk

• place chicken parts over rice mixture
• sprinkle dry onion soup mix over top and mushrooms and slivered almonds if desired.

Baking Directions

• cover pan with foil
• bake 2 1/2 hours at 325 degrees
• don't peek, but remove foil
• heat 1/2 hour uncovered, chicken will brown