- 1 or 1 1/2 pound ground beef
- 1 can Cream of Mushroom Soup
- either a can of corn, peas, or green beans, drained
- add a little milk
- 1 package of tater tots
Preparation
- put ground beef in bottom of 9x13 pan
- then spread soup over beef
- spread the vegetables
- cover in the tater tots
Baking Directions
- bake on either 350 or 375 degrees until tater tots are golden brown and it is bubbling (30min-1hr)
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