Judy's Recipe Box

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Thursday, June 27, 2013

5 Cup Overnight Salad

Ingredients
1 cup pineapple tidbits
1 cup mandarin oranges
1 cup coconut
1 cup miniature marshmallows 
1 cup sour cream

Preparation
Mix ingredients and let stand over night
Posted by Deb at 7:39 AM
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Labels: Fruit Salad, overnight salad, pineapple, Salad

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Deb
The Recipemeister
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Blog Archive

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  • ▼  2013 (36)
    • ►  November (1)
    • ►  July (11)
    • ▼  June (18)
      • Vi Garvey's Rice Parfait (1996)
      • Zuiderdam's Bread Pudding -- from the Kitchen of E...
      • 5 Cup Overnight Salad
      • Apple Rhubarb Crunch (1992)
      • Lemon Cream Cheese Cookies by Alice
      • Apple Crisp (1997)
      • Escalloped Corn (1994)
      • Janice Aune's Pineapple Lemon Dessert (1961)
      • Mary Ellen's Pineapple Frosting (For Angel Food Cake)
      • Jessica's Ham sauce
      • Sour Cream Cookies
      • Rennie's Pineapple Cookies
      • Mrs. J. W. Batchelor's Oatmeal Rasin Cookies
      • Strawberry Daiquiri (Ann Wilcox 1980)
      • Almond Puff
      • Hot Dish (1993)
      • Rennie Batcheler's No Peek Chicken
      • Stovetop Goulash (1991)
    • ►  April (1)
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