Auntie Marie's Pumpkin Pie

Ingredients
1 can of Libby's pumpkin mix
1 1/2 cup white sugar
2 teaspoons cinnamon
1/2 teaspoon ginger
little salt
4 eggs
3 cups milk

Preparation 
Mix the ingredients in order given

Baking Directions
Bake at 450 degrees for 15 minutes*

Notes
*There is also a baking temperature of 350 degrees written on the card
This recipe makes 2 pies

Pie Crust

Ingredients
1 1/2 cups flour
1/2 cup lard
1/4 teaspoon salt
2 teaspoon sugar
6 tablespoons of cold water

Preparation
Mix all ingredients except water with a pie blender or fork
Add in the water

Notes
Makes either two pie shells or a two-crust pie
If you are only making crusts, bake at 425 degrees until golden brown

Pecan Pie

Ingredients
3 eggs
2/3 cup sugar
1/2 teaspoon salt
1/3 cup melted butter
1 cup Kers syrup
1 cup pecan halves

Preparation
Stir all ingredients together
Pour into a pie pan with pre-prepared crust

Baking Directions
Bake at 375 degrees for 40-50 minutes 

Jennie's Sugar Cookies

Ingredients
1 1/2 cup white sugar
1 cup butter or oleo
3 egg yolks
1 teaspoon vanilla
1 teaspoon cream of tartar
1/2 teaspoon soda
2 cups flour
salt (probably just a pinch)

Preparation 
Cream the butter and the sugar
Add egg yolks and vanilla and mix well
Sift together in a separate bowl the flour, soda, cream of tartar, and salt
Add dry mixture to wet mixture
Roll dough into balls and dip in sugar before placing on tray

Baking Directions
Bake at 350 degrees for 12-15 minutes

Notes
This recipe is courtesy of Jennie Jacobsen 

Alice's Bon Bon Cookies

Ingredients
1 can Borden's Eagle Brand condensed milk
1/2 cup butter
vanilla (doesn't specify how much)
2 packages flaked coconut (about 7 ounces)
2 pounds sugar
1 large bag of semi-sweet chocolate chips
1/4 cup paraffin

Preparation, Refrigeration, and Baking Directions
Mix ingredients 
Roll dough into balls and place on tray
Chill in freezer 30 minutes
Melt all the chocolate chips with the paraffin in the top of a double broiler
Use toothpicks to dip the coconut balls into the chocolate 

Notes
Makes 160 balls

Butterscotch Refrigeration Cookies

Ingredients
1 cup shortening
2 cups brown sugar
2 eggs
3 1/2 cups flour
1/4 teaspoon salt
1 teaspoon soda
1 teaspoon cream of tartar
2 teaspoons vanilla
1 cup finely chopped nuts

Preparation, Refrigeration, and Baking Directions
Cream sugar and shortening, add beaten eggs
Sift flour, then measure
Sift again with soda, salt, and cream of tartar
Add to creamed mixture with sour cream
Blend in vanilla
Shape the dough in a roll and chill for at least 24 hours
Slice with a sharp knife and place slices on an ungreased cookie sheet
Press 1 teaspoon nuts on each slice
Bake 1- minutes in moderate oven

Notes
This is Mrs. Oscar Hall's recipe found in the Trinity Lutheran Cookbook

Chocolate Chip Cookies or Bars

Ingredients
1 cup shortening *
1/2 cup white sugar
1 cup brown sugar - firmly packed
1 1/2 teaspoons vanilla
2 well beaten large eggs
2 1/4 cup flour 
1 1/2 teaspoon soda
dash of salt
1 - 12 ounce package chocolate chips
1/2 cup nuts

Preparation and Baking Directions
Combine all ingredients
For cookies, spoon onto cookie sheet and bake at 375 about 10 minutes
For bars, spread dough into pan and bake on 400 for 20 minutes

Notes/Memories
*the word oleo is crossed out, instead Grandma Judy added a note: "I use 1/2 butter and 1/2 butter flavored crisco"

Pressed Glass Sugar Cookies--Rennie

Ingredients
1 cup oil
1 cup oleo (butter)
1 cup powdered sugar
1 cup granulated sugar
3 eggs
1 teaspoon cream of tartar
1 teaspoon soda
5 1/4 cup flour
1 teaspoon almond extract

Preparation
Mix ingredients well
Refrigerate dough overnight
Grease cookie sheet
Roll dough into balls the size of a walnut
Either roll dough balls in sugar, or dip glass in sugar and press flat

Baking Directions
Bake on greased cookie sheet at 350 degrees for `12-15 minutes

Notes
Serves 100

Rennie's Potato Chip Cookies

Ingredients

1 1/2 cup sugar

3 sticks oleo/butter - room temperature

3 egg yolks

2 teaspoons vanilla

1 1/2 cup crushed potato chips

1 teaspoon soda

3 cups flour

Preparation

Combine ingredients 

Roll dough into balls 

Place balls on cookies sheets and flatten with a fork

Baking Directions

Bake at 350 degrees for 12 minutes

Angel Lemon Bars

Ingredients
Bars
1 package angle food cake mix

1 can lemon pie filling

Frosting Option 1
3 ounces softened cream cheese
6 tablespoons margarine or butter
3/4 pounds powdered sugar (9 ounces)
1 teaspoon milk
vanilla (doesn't specify how much)

Frosting Option 2
1 cup powdered sugar
2 1/2 teaspoons milk
white vanilla (doesn't specify how much)
3 tablespoons melted margarine

Preparation
Stir together cake mix and pie filling by hand
Place mix in ungreased jelly roll pan
Bake at 350 degrees for 20 minutes
Frost while bars are still warm

Diabetic Bars - Nedra Kaufman

Ingredients
1/2 cup dates
1/2 cup rasins
1/2 cup prunes
1 cup water
2 eggs - 1 yolk, 2 whites
1 teaspoon soda
2 teaspoon vanilla
1 cup flour
1/2 cup nuts (optional)
2 tablespoons salad oil (optional)
1/4 cup brown sugar twin (optional)

Preparation
Boil the dates, rasins, and prunes in the water for 5 minutes, then cool.
Add the eggs, Grandma Judy uses 1 yolk and 2 whites.
Add the rest and mix well. 

Baking Directions
Bake in either 8x8 pan or 2 small loaf pans
"Grease pans real good"
Bake on 350 degrees for 20 minutes or until done.

Notes
This is a recipe from Nedra Kaufman.