Pie Crust

Ingredients
1 1/2 cups flour
1/2 cup lard
1/4 teaspoon salt
2 teaspoon sugar
6 tablespoons of cold water

Preparation
Mix all ingredients except water with a pie blender or fork
Add in the water

Notes
Makes either two pie shells or a two-crust pie
If you are only making crusts, bake at 425 degrees until golden brown

Pie Crust Ingredients

Ingredients

• ¼ cups flour
• ½ cup Crisco
• ¼ cup milk
• Dash of salt

Preparation
No details given. You obviously roll it with a rolling pin.

Baking Instructions

No details given.