Ingredients
Bars
1 package angle food cake mix
1 can lemon pie filling
Frosting Option 1
3 ounces softened cream cheese
6 tablespoons margarine or butter
3/4 pounds powdered sugar (9 ounces)
1 teaspoon milk
vanilla (doesn't specify how much)
Frosting Option 2
1 cup powdered sugar
2 1/2 teaspoons milk
white vanilla (doesn't specify how much)
3 tablespoons melted margarine
Preparation
Stir together cake mix and pie filling by hand
Place mix in ungreased jelly roll pan
Bake at 350 degrees for 20 minutes
Frost while bars are still warm
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