Ingredients
1 can of Libby's pumpkin mix
1 1/2 cup white sugar
2 teaspoons cinnamon
1/2 teaspoon ginger
little salt
4 eggs
3 cups milk
Preparation
Mix the ingredients in order given
Baking Directions
Bake at 450 degrees for 15 minutes*
Notes
*There is also a baking temperature of 350 degrees written on the card
This recipe makes 2 pies
Showing posts with label Pie. Show all posts
Showing posts with label Pie. Show all posts
Saturday, July 20, 2013
Pie Crust
Ingredients
1 1/2 cups flour
1/2 cup lard
1/4 teaspoon salt
2 teaspoon sugar
6 tablespoons of cold water
Preparation
Mix all ingredients except water with a pie blender or fork
Add in the water
Notes
Makes either two pie shells or a two-crust pie
If you are only making crusts, bake at 425 degrees until golden brown
1 1/2 cups flour
1/2 cup lard
1/4 teaspoon salt
2 teaspoon sugar
6 tablespoons of cold water
Preparation
Mix all ingredients except water with a pie blender or fork
Add in the water
Notes
Makes either two pie shells or a two-crust pie
If you are only making crusts, bake at 425 degrees until golden brown
Pecan Pie
Ingredients
3 eggs
2/3 cup sugar
1/2 teaspoon salt
1/3 cup melted butter
1 cup Kers syrup
1 cup pecan halves
Preparation
Stir all ingredients together
Pour into a pie pan with pre-prepared crust
Baking Directions
Bake at 375 degrees for 40-50 minutes
3 eggs
2/3 cup sugar
1/2 teaspoon salt
1/3 cup melted butter
1 cup Kers syrup
1 cup pecan halves
Preparation
Stir all ingredients together
Pour into a pie pan with pre-prepared crust
Baking Directions
Bake at 375 degrees for 40-50 minutes
Wednesday, December 19, 2012
Pie Crust Ingredients
Ingredients
- ¼ cups flour
- ½ cup Crisco
- ¼ cup milk
- Dash of salt
Preparation
No details given. You obviously roll it with a rolling pin.
No details given. You obviously roll it with a rolling pin.
Baking Instructions
No details given.
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