Easter Breakfast Eggs (Serves 12)

Ingredients

• 2¼ cups milk
• 1 heaping cup bread crumbs
• 4½  tablespoons butter
• 1½ teaspoons salt
• dash of pepper
• 18 eggs

Preparation

• Mix together all ingredients except eggs
• In a separate bowl, beat the eggs
• Mix all ingredients together in 9" x 13" cake pan
• Sprinkle 1½ cups of ham on top

Baking Instructions

• Bake at 350 degrees for 35 minutes

Notes

• This was the Annual Easter Breakfast at Danish Lutheran Church, Gayville, South Dakota
• This was a project of church youth and their mothers, who rose bright and early on Easter Sunday to prepare and serve this meal to other is in the congregation.
• Following, see the full grocery shopping list and timeline for prepping the meal.

Groceries

• 9 dozen sweet rolls
• 8 dozen dinner rolls
• 10 pounds ham
• 2 pounds butter
• 1¼ pounds margarine
• 12½ dozen eggs
• napkins
• orange juice (12 large can Awake)
• 3 loaves of bread for crumbs
• jelly
• 1 pound coffee
• placemats
• milk

Timeline

• First pan in oven at 6:15 a.m.
• Last pan in oven at 7:45 a.m.
• Serve from 7:45 - 8:45 a.m.