Ingredients
1 small can crushed pineapple, use juice (8oz can)
1 small package instant vanilla pudding
8oz carton of cool whip
Directions
Stir together pineapple and pudding mix
Then add the cool whip
Make an Angel Food Cake
When cool, cut crossways in 1 1/2 inch layers
frost between layers and then cover the rest of the cake
Notes
When mixing pineapple and pudding "stir together real good"
At the end of the recipe she notes: "very good"
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