Apple Crisp (1997)

Ingredients
Crumb Mixture
1 cup flour
1 cup sugar
1/2 cup margarine

Filling
8 Cortland apples, peeled and sliced
1/2 cup sugar
1/2 teaspoon cinnamon

Preparation
grease an 8x10 glass pan
place sliced and peeled apples in pan
mix cinnamon and sugar in bowl, then pour over apples
mix ingredients for crumb mixture like a pie crust
top apple filling with crumb mixture 

Baking Directions
Bake at 350 degrees for 45min to 1 hour, or until apples are cooked and the topping is golden brown