Ingredients
- 2¼ cups milk
- 1 heaping cup bread crumbs
- 4½ tablespoons butter
- 1½ teaspoons salt
- dash of pepper
- 18 eggs
Preparation
- Mix together all ingredients except eggs
- In a separate bowl, beat the eggs
- Mix all ingredients together in 9" x 13" cake pan
- Sprinkle 1½ cups of ham on top
Baking Instructions
- Bake at 350 degrees for 35 minutes
Notes
- This was the Annual Easter Breakfast at Danish Lutheran Church, Gayville, South Dakota
- This was a project of church youth and their mothers, who rose bright and early on Easter Sunday to prepare and serve this meal to other is in the congregation.
- Following, see the full grocery shopping list and timeline for prepping the meal.
Groceries
- 9 dozen sweet rolls
- 8 dozen dinner rolls
- 10 pounds ham
- 2 pounds butter
- 1¼ pounds margarine
- 12½ dozen eggs
- napkins
- orange juice (12 large can Awake)
- 3 loaves of bread for crumbs
- jelly
- 1 pound coffee
- placemats
- milk
Timeline
- First pan in oven at 6:15 a.m.
- Last pan in oven at 7:45 a.m.
- Serve from 7:45 - 8:45 a.m.
Ingredients
- 9 lasagne noodles
- 2 pounds hamburger
- 6 ounce can tomato paste
- 8 ounce can tomato sauce
- 1 teaspoon oregano
- 1 teaspoon sweet basil
- 1 teaspoon parsley flakes (optional)
- 24 ounces cottage cheese
- 1 pound mozzarella cheese
Preparation
- Boil noodles until tender
- Rinse with cold water and drain
- Brown hamburger
- Drain hamburger
- Add tomato paste, tomato sauce, oregano, basil and parley flakes to hamburger.
- In a 9" x 13" glass pan place a layer of noodles, topped with half of the meat mixture, topped with half of the cottage cheese, topped with half of the mozzarella cheese
- Use the remaining ingredients to create a second layer by repeating the above steps
Baking Instructions
- Bake at 325 degrees for 30 minutes
- Let set 15 minutes before serving
Freezing for Later Use
- After it cools, cover with tin foil and place in freezer.
Ingredients
- 5 cups chili sauce
- 5 cups current jelly
- 5 tablespoons lemon juice
- 15 teaspoons prepared mustard
Preparation
- Simmer together for 15 minutes
Ingredients
- 2 pounds hamburger
- 1 pound sausage
- 2 teaspoons salt
- 1 cup oatmeal
- ¾ cup tomato soup
- 2 eggs
- 1 teaspoon Allspice
- a little onion
Preparation
- Mix all ingredients together.
- Form into meatballs
- Lay in a cake pan, single layer
- Bake until they look done.
- Flip them over.
- Put in casserole bowl and pour the juice over them
- Place cover on casserole bowl.
Ingredients
- 10 pounds Hamburger
- 1 cup chopped onion
- 1 cup ketchup
- ½ cup mustard
- 2½ cans Chicken Gumbo soup
- 1 tablespoon salt
Preparation
- Brown the meat and drain off any fat.
- Add remaining ingredients and keep warm.
Notes
- Adjust recipe quantities to your needs.
- 1 pound of hamburger yields 5 - 6 taverns on sandwich buns.
- Great crockpot meal for a family on the run.
- For a big event, you can double this recipe and cook 20 pounds of hamburger in a roaster oven.
