Ingredients
- 9 lasagne noodles
- 2 pounds hamburger
- 6 ounce can tomato paste
- 8 ounce can tomato sauce
- 1 teaspoon oregano
- 1 teaspoon sweet basil
- 1 teaspoon parsley flakes (optional)
- 24 ounces cottage cheese
- 1 pound mozzarella cheese
Preparation
- Boil noodles until tender
- Rinse with cold water and drain
- Brown hamburger
- Drain hamburger
- Add tomato paste, tomato sauce, oregano, basil and parley flakes to hamburger.
- In a 9" x 13" glass pan place a layer of noodles, topped with half of the meat mixture, topped with half of the cottage cheese, topped with half of the mozzarella cheese
- Use the remaining ingredients to create a second layer by repeating the above steps
Baking Instructions
- Bake at 325 degrees for 30 minutes
- Let set 15 minutes before serving
Freezing for Later Use
- After it cools, cover with tin foil and place in freezer.
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