Ingredients
1 can Borden's Eagle Brand condensed milk
1/2 cup butter
vanilla (doesn't specify how much)
2 packages flaked coconut (about 7 ounces)
2 pounds sugar
1 large bag of semi-sweet chocolate chips
1/4 cup paraffin
Preparation, Refrigeration, and Baking Directions
Mix ingredients
Roll dough into balls and place on tray
Chill in freezer 30 minutes
Melt all the chocolate chips with the paraffin in the top of a double broiler
Use toothpicks to dip the coconut balls into the chocolate
Notes
Makes 160 balls
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